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Chef’s Top 10 List

1)         Famous Hot & Sour Soup

Cooking by using our daily made fresh soup base, this soup sure has its own character! 

2)         Lettuce Wrap (Chicken/Beef)

Freshly cook minced chicken or beef stir fry together with minced carrots,    celery and bamboo shoots, served with fresh crisp lettuce and Hoisin Sauce. 

3)         House Special Orange Sauce Chicken

Chunks of chicken, lightly breaded, deep fry and then stir fry with our very own orange sauce. 

4)         Honey Glazed Sesame Seed Chicken

Chicken crisps with a lot of sesame seeds, stir fry with pure honey until golden brown. 

5)         Curry Seafood Supreme Hot Pot

Tiger prawns, squid and sea bream fillet cooked in our very own curry sauce with greens, served in sizzling hot pot. 

6)         Sizzling Beef & Black Pepper Sauce Hot Plate

Sautéed New Zealand beef fillets with mushrooms and onions and cook in fresh ground pepper sauce, served on hot plate. 

7)         Sea Bream Fillet with Sweet & Sour Sauce

Deep fry lightly breaded juicy chunks of Sea Bream fillets, and blanketed with a layer of our very famous sweet and sour sauce with pineapples, green peppers and onion. 

8)         Ginger Beef/Chicken

Originated from Alberta, this unique dish and its secret recipe is then modified to suit your taste buds. 

9)       Mongolian Beef/Chicken

          Shredded  bamboo shoots, green peppers and carrots with chunk of mushrooms stir fry with lots of beef or chicken with our very own and unique Mongolian sauce.  Served on hot plate.

10)      General Tsao's Chicken

One of the famous dish found in most Szechwan Style Restaurant, this dish consists of lightly breaded chicken chunks, stir fry with Carrots, Green Peppers and Onions in a unique spicy and sweet sauce.