Home

Chef's Special

Menu

Photos

Location

Terms & Conditions

Dine In - Take Out - Delivery

Restaurant Hours

Sunday ~ Thursday

4:00 PM ~ 9:30 PM

Tuesday

CLOSED

Friday ~ Saturday

4:00 PM ~ 10:30 PM

FREE Delivery Service within 8km for Orders over $18.00 (before tax)

10% OFF for Pick Up Orders over $15.00 (before tax)

Prices exclude HST, and are subject to change without notice

We use only 100% Canola Oil in our gourmet cooking

Profiles 

The Chinese Dragon 

The Chinese Dragon represents the emblem of guardianship and vigilance; it was consecrated in the earliest religion of the Chinese people.

Dragon was the first of the four Divine Creatures to the Chinese; the others being the unicorn, the phoenix and the tortoise. Unlike the dragon from the West, the Chinese Dragon is a beneficent and gracious creature and is worshipped as the divine ruler of Lakes, Rivers and Seas. It is the powerful yet gentle creature that brings rain to the earth, hastens the crops and cools the toiling framer. It is one of the most popular of Chinese art motifs, being sculptured on stone pillars of Chinese temples and embroidered on beautiful gold and silk tapestries.

As imagined by the Chinese, the dragon has the head of a camel, the horns of a deer, fiery eyes and a long beard. Its ears are like those of a cow, its paws like the tiger’s and its claws sharp like an eagle’s. Its neck is serpentine; it has the belly of a frog and the scales of a carp. The Dragon first appeared in the sky, legend tells us, while an heir to the throne was born, and the country was blessed with peace and prosperity for many generations thereafter. Thus, the Dragon also served as a symbol of good fortune.

Chop Suey… the meaning 

Dated as early as 1860’s, Chinese restaurants in China Town New York have been serving Chop Suey to their customers.  The meaning of Chop Suey is “to chop up vegetables and meat” before cooking them together, and serve on a dish.  This popular menu item traditionally incorporates celery, onion, and thin noodles in a starchy sauce touched by soy sauce; for coloring purposes.  Different regions add in other ingredients, with bean sprouts made part of the offering in one area, and sliced water chestnut and bamboo shoots another. Chop Suey has since become popular in the Western Countries, or means Chinese Food. 

ABOUT US 

Founded in fall 2001, Dragon’s Chop Suey House has since been the most popular Chinese eatery in Surrey’s Fleetwood, Guildford and Fraser Heights areas.  Backed by the professional restaurant management skills and authentic Chinese cooking knowledge of the founders, Mr. Wilson Chan and Mr. Frederick Yu, Dragon’s Chop Suey House has established its name to the neighborhoods in a very short period of time.

COMMITMENT TO OUR CUSTOMERS 

At Dragon’s Chop Suey House, we value our customers and we are committed to providing our valuable customers

with unparalleled levels of Quality, Service and Value.  We are also committed to exceeding our customers'

expectations every time they call or step into the restaurant. We approach  all aspects of our business with honesty

and integrity.

In order to achieve our commitments, we consistently strive to serve fresh and delicious Chinese food, to provide the

best customer service, to provide a clean and welcoming environment and to price our food at a fair price.  

We want to deliver outstanding experience to each and every customer who visits our restaurant, and is able to enjoy

the best Chinese food in the area.

By achieving one of our many goals, we hand pick the freshest produce daily at various local produce markets and

prepare them according to the Health Department’s standard.  

We strongly believe that good authentic Chinese cooking has to come from its very fundamental root;  the soup stock. 

We, therefore, take the responsibility to prepare our very own and unique soup stock from scratch everyday. 

For the irresistible taste of Cantonese and Szechwan cuisine, please feel free to drop by and give us a try!